Ace Your Grand Slam Cocktails: Sip Like a Champion at the Australian Open, Roland Garros, Wimbledon & the US Open
Tennis isn’t just a sport—it’s a global experience of elegance, grit, tradition, and flair. And just like each Grand Slam has its own surface, culture, and champions, each has inspired a signature cocktail worthy of its legacy. Whether you're hosting a tennis watch party or sipping courtside, these drinks bring the flavor of each Slam straight to your glass.
🍹🎾 Click to Download Cocktail Recipe Cards
🇦🇺 Australian Open (January 12-Feb 1, 2026): Lemon Ace
History:
Held each January in Melbourne, the Australian Open kicks off the Grand Slam calendar with summer vibes, raucous fans, and relaxed flair. Pair that with native flavors and you get a zesty twist on a classic: the Aussie Mule.
Signature Cocktail: Lemon Ace
A refreshing drink perfect for the Australian Summer.
Ingredients:
1 ⅓ ozGREY GOOSE® Vodka
5 oz French Sparkling Lemonade
½ oz Passion Fruit Syrup+
Lemon Zest+Fresh Mint
How to Make
Fill a chilled highball glass with cubed ice and add GREY GOOSE® Vodka.
Top with fresh sparkling lemonade and passion fruit syrup.
Garnish with fresh mint and lemon zest.
🇫🇷 Roland Garros (May 24-June 7, 2026): Ace Royal
History:
The French Open, played on red clay in Paris, showcases endurance, elegance, and artistry. No French cocktail would be complete without a splash of Champagne. The Ace Royal, seen at the Roland Garros tournament, is bubbly, herbaceous and refreshing — greenish hue from the muddled basil is a nod to a tennis ball. It a bit of a faux pas to drink in the stands during the French Open —most attendees (the locals, at least) finish their drinks in the main dining area.
Signature Cocktail: Ace Royal
The summery spritz, which was crafted specifically for the event, has been served at the French Open since at least 2012, according to the blog Make Me a Cocktail.
Ingredients:
1 oz. simple syrup
1 oz. lime juice
5 basil leaves
2 slices of cucumber, thinly sliced
Splash of Champagne
How to make it:
Muddle basil leaves, simple syrup and lime juice in a bulbous spritz glass.
Add sliced cucumber; stir to combine.
Top off with chilled Champagne.
🏆 Wimbledon (June 29–July 12, 2026): The Pimm’s Cup
History:
Held in London since 1877, Wimbledon is the oldest and most prestigious tennis tournament in the world. It’s known for royal pageantry, all-white attire, and a glass of Pimm’s.
Signature Cocktail: Pimm’s Cup
A light, botanical drink perfect for English summer.
Ingredients:
2 oz Pimm’s No. 1
4 oz lemonade (or lemon-lime soda for fizz)
Cucumber, strawberries, mint, orange slices
Ice
Mint sprig for garnish
How to Make it:
In a tall glass filled with ice, pour Pimm’s and lemonade. Stir gently and garnish generously with fruit and mint. Serve chilled while watching Centre Court action.
🇺🇸 US Open (August 23–Sept 13, 2026): The Honey Deuce
History:
Held in New York City at the end of summer, the US Open is fast, flashy, and full of energy. The official cocktail—the Honey Deuce—has become a fan-favorite thanks to its refreshing citrus-berry flavor and tennis-ball garnish.
Signature Cocktail: Honey Deuce
An iconic Grand Slam drink with a nod to the scoreboard.
Ingredients:
1 1/4 oz Grey Goose Vodka
3 oz fresh lemonade
1/2 oz Chambord (raspberry liqueur)
Crushed ice
Frozen honeydew melon balls for garnish
How to Make:
Fill a chilled highball glass with crushed ice. Add vodka and lemonade. Stir gently. Float Chambord on top. Garnish with melon balls that resemble mini tennis balls. Enjoy with a night match on Ashe.
🎾 Hosting Tips for the Perfect Slam-Style Watch Party
Decor: Use flags, tennis balls, and floral touches (roses for Roland Garros, grass green for Wimbledon).
Dress Code: Encourage guests to wear white for Wimbledon or their favorite player’s signature look.
Food Pairings: Serve strawberries & cream (Wimbledon), charcuterie (Roland Garros), hot dogs (US Open), and prawns or Aussie pies (Australian Open).
Cocktail Cards: Print recipe cards for each drink and set up a DIY cocktail station.
🥂 Final Serve
Whether you’re cheering for Coco, Novak, Iga, or Carlos, elevate your Grand Slam experience with cocktails as bold and beautiful as the matches themselves. Because every ace deserves a toast.
